Ingredients:
8 ounces cream cheese
8 flour tortillas ~ (12-inch)
5 ounces spinach leaves ~ trimmed
1 pound thickly sliced deli turkey
16 ounces salsa ~ drained (1 jar)
Instructions:
Spread cream cheese over tortillas. Top with spinach leaves and turkey slices. Spread drained salsa over turkey. Roll each tortilla up tightly jelly-roll style and wrap in a large piece of waxed paper, twisting the ends closed. To serve, cut each wrapped sandwich in half.
Yield: 8 wraps
COMMENTS: Sounds very tasty I will have to try this sometime.
