Ingredients:
4 1/2 cups sugar
1 can evaporated milk -- (1 oz)
1/2 pound butter
2 packages milk chocolate chips
1 package semisweet chocolate chips
2 jars marshmallow cream
2 teaspoons vanilla
2/3 cup Bailey's Irish Cream
2 cups chopped nuts -- optional
Instructions:
Put chocolate chips, marshmallow cream, vanilla, Bailey's, and nuts in a large bowl. Set aside for later. Put butter, sugar, and milk in a pot and bring to a boil ~ reduce heat and cook slowly for 11 minutes ~ stirring constantly. Pour this mixture over the other ingredients in the bowl and stir slowly to blend. (Do not use a mixer.) Pour into a buttered 9x13" or 10x15" pan and chill. Cut fudge while it is still soft.
Variation: you can substitute raisins for nuts [2 cups]
Yield: about 5 pounds of fudge
COMMENTS: This sounds yummy I really look forward to trying it. lol
