Ingredients:
1 small 1/2 tub of margarine
1 tbsp garlic powder or minced garlic or to taste
1 tbsp parsley flakes or to taste
6 hot dog buns
Instructions:
Mix the margarine, garlic and parsley flakes together in the margarine tub. Split the buns in half. Spread this garlic mix on the insides of the hot dog buns and place each half bun in the oven under a broiler at 425 degrees F until the insides are a light brown. For more crunch leave them until they are golden brown.
Yield: 6 servings for this recipe but actually unknown
COMMENTS: Mmmm-mmm yummy. This is great for eating with spaghetti or chili or as a snack. The unusaed garlic spread has almost as long a shelf life as margarine does. This is a great way to get rid of old bread, hamburger or hot dog buns.
